A Craft Series Profiling Local Chefs & Tastemakers throughout the Hudson Valley
Our first installment features restaurateur Benny Castro of Basque Tapas Bar.
During the interview, Benny transports us to the Basque region of Spain via his Piermont hot-spot eatery.
To check out some of Benny’s favorite recipes, visit “Benny’s Bites” featured in Rivertown Magazine.
