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Bon Appétit From Alain
Rivertown Magazine
Rivertown Magazine

Bon Appétit From Alain

September 30, 2019

All hands were on deck for this article.

Parisian recipes from Alain Eigenmann of Alain’s Petit Bistro in Nyack, NY.

Recipe of the Month

Moules Mariniere

(Mussels in a white wine and cream sauce)

Ingredients

  • 2 lbs. Prince Edward Island mussels
  • 2 shallots chopped
  • 2 garlic cloves chopped
  • 1 oz. chopped parsley
  • Fresh thyme stem
  • 1/2 cup dry wine
  • 1/2 cup cream
  • Salt and pepper
  • 1 tablespoon of butter

Instructions

  1. Keeping the mussels on the side, place everything else in a pot.
  2. Put the mussels on top of all of the ingredients and cover, bringing the mussels to a boil for 2 minutes.
  3. Serve in a deep dish with the sauce, a slice of grilled bread and french fries. Bon Appétit!
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All hands were on deck for this article.

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