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Bon Appétit From Alain

Bon Appétit From Alain

Parisian recipes from Alain Eigenmann of Alain’s Petit Bistro in Nyack, NY.

Recipe of the Month

Moules Mariniere

(Mussels in a white wine and cream sauce)


  • 2 lbs. Prince Edward Island mussels
  • 2 shallots chopped
  • 2 garlic cloves chopped
  • 1 oz. chopped parsley
  • Fresh thyme stem
  • 1/2 cup dry wine
  • 1/2 cup cream
  • Salt and pepper
  • 1 tablespoon of butter


  1. Keeping the mussels on the side, place everything else in a pot.
  2. Put the mussels on top of all of the ingredients and cover, bringing the mussels to a boil for 2 minutes.
  3. Serve in a deep dish with the sauce, a slice of grilled bread and french fries. Bon Appétit!
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